Other articles & writing
FEATURES AND CONTRIBUTIONS
I was interviewed by Tess Owings on many aspects of post-pandemic beverage industry trends for The Food Institute 3/21/23, read it HERE.
My thoughts on wine-and-cheese-pairing were featured on the web article "Eleven Tips for Pairing Wine and Cheese" by Terri Coles for kitchendaily.ca
The Minx was featured and quoted in the Winter 2014/2015 issue of Bespoke Concierge Magazine New York in Michelle Franzen Martin's article, "A Sparkling Conversation," which contrasts Prosecco and Champagne.
In 2018 I was a guest on the podcast "So What Are We Talking About?" as an expert on -- surprise! -- wine.
As a guest blogger on snooth.com I penned "Bringing Genever Back," writing about the historical Dutch botanical spirit genever
"DRINK THIS BOOK: A Guide to Uncorking the Essence of Wine"
Ms. Edgerton is hard at work on a new book about wine, sharing information in a novel and fun way, along with philosophy, life lessons, and creative pairing ideas (what is a good "Meet the Parents" wine? How about one to pair with "Netflix and Chill"?) Stay tuned for more information!